SECTION today’s special

Grilled pork shoulder marinated in fish sauce.Served with sticky rice,fresh vege tables,and homemade chilli paste.

Pork hock caramelized in a five-spice reduction served with Chineese kale and a boiled egg.

Poached chicken or fried tofu on a bed of ginger rice with ginger sauce. Served with a clear soup.

Crispy Thai -Style chicken wings tossed in our homemade sauce, topped with fried
garlic. 6 pieces.